Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Vincotto expresses the sweetness, the perfumes and aromas of the ancient vines and therefore it can be used in the most important cuisine. The original Vincotto is produced through the long and genlte boiling of the must from Negroamaro and Black Malvasia grapes picked after 30 days of natural drying on the vine-stock. When the must reaches a fifth of its initial volume, it is poured into oak barrels together with the mother of the vinegar. More Info

This product can be used to season any dish, from fruit sherbets, desserts, salads, fruits, to barbecue, meat prepared in the oven, fish, cold vegetables More Info