Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.

Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: artichokes 60%, water, extra virgin olive oil, sunflower oil, white wine, grana padano cheese, summer truffles breackings (Tuber aestivum vitt) 3%, lemon juice, salt, maize starch, parsley, lecithin of sunflower, aroma, garlic, fresh mint, black pepper.

Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!

Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: heavy cream 45%, water, summer truffle breakings (Tuber aestivum vitt) 3% maize starch, salt, sunflower oil, grana padano cheese, emulsifier, aroma, citric acid E330

The famous ancient Genoa recipe made with basil plus delicious truffles.
Try the Pesto and Truffles with linguini!

Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

White truffles and porcini is a classic:
now  you can taste this delicious combination in a few easy steps!
Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve
Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper