A dark blend of full-bodied density, ideal as the base for speciality coffees; Cappuccino, Latte, Iced etc.

• Regular caffeinated whole bean coffee
• 2.2 lb. bag
• Gran Filtro
• 100% Arabica blend of mild coffees from the highlands of Central and South America for a brew with an intense sweet aroma typical of Arabica beans
• Gran Filtro has been expertly blended to create a full-flavored aromatic coffee to satisfy the most distinctive tastes
• Can be prepared with any professional filter machine

Qualità OroThe historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances the blend’s natural characteristic without neglecting that full body taste that the Italian consumer demands.
That is why the aroma of Qualità Oro is always so distinct and recognisable.
Qualità Oro’s character is tempered by the pleasant floral hint which is typical of the Central American coffees use.
A fine blend, excellent at any time of the day and ideal to finish off a meal to enjoy its long lasting intense after-tasteThe historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances the blend’s natural characteristic without neglecting that full body taste that the Italian consumer demands.
That is why the aroma of Qualità Oro is always so distinct and recognisable.
Qualità Oro’s character is tempered by the pleasant floral hint which is typical of the Central American coffees use.
A fine blend, excellent at any time of the day and ideal to finish off a meal to enjoy its long lasting intense after-taste

In Italy it is the first pleasure of your day and it is enjoyed the world over.
The balance of all the essential features of a real coffee is what makes this coffee outstanding. Full body, velvety this blend has the soul of South America and the heart of black Africa.
The African robusta beans give body and a chocolate aroma, the natural Arabica from the Brazilian highlands body and mild aroma.
Lavazza roasting brings it all together giving the palate a velvety sensation. It is the perfect blend for breakfast because it goes so well with milk and is excellent with bakery products (bread, rusks and biscuits).

We follow the flowering of Chestnut (Castanea sativa), particularly in the flourishing and partly in the Langhe and Roero hill, to allow friends to produce this particular honey bees.

Chestnut honey has very specific characteristics and properties. It ‘s dark in color, has a pungent odor and taste very bitter and that is why he is loved by an increasingly larger number of people. Chestnut honey may have a lighter color if the prevalence of nectar, a higher moisture content and odor and flavor more pronounced, and where the honeydew is present in considerable quantity, the color is darker, the lower water content, odor and aroma are less pungent and the taste is less bitter.

The color is dark amber and the crystallization is absent or very slow.

It has a characteristic strong smell of undergrowth. The flavor is intense, with a slightly bitter aftertaste.

Precisely because of this feature is normally paired with cheeses.

curiosity …

The most ancient depiction of honey collection it has been discovered in 1921 on the walls of the cave spider in spain, dates back to the Neolithic period around 5000 BC.