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Origin of the name:
In the antiquity some people that populated these earths were called Apuli, from which taken the name the zone Apulia. Subsequently changed in Puglia. In the Roman period the arrangement augusteo gave the name to these earths with Apulia et Calabria, because to that time Peninsula Salentina was still denominated Calabria.
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tazzine
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BATTISTA 6 CUPS "VOLO" GIFT IDEA

 

Collection Battista  Gift idea

Six beautiful cups signed by Antonio Paradiso

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BONOMELLI CAMOMILE (10PK)

 

 The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years herbalist culture came to be increasingly appreciated and oriented toward the development of food uses, and the Center of Experimental Studies for the Drying of Chamomile was founded (1940).
Starting in 1945 construction began on the Dolzago plant, where the production of chamomile was definitively consolidated.
Today Bonomelli is a major food industry, boasting brands that are leaders in their sectors such as Thé Infré, Polenta Valsugana and Pizza Catarì.

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FIORE DI PUGLIA TARALLI AL PEPERONCINO 250GR

Flour, Wine and extra virgin olive oil, hot pepper, few natural ingredients that give birth to a product with a full and velvet flavor.

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GRANORO BUCATINI 454GR 1LB

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

 

GRANORO CALAMARI 500 GR

It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.

GRANORO CAVATELLI MURGIANI 500 GR

It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.
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GRANORO CECI " CHICK PEAS" 400 GR

Italian Ceci in water

GRANORO COUSCOUS 1KG

Granoro Cous Cous is obtained from high quality semolina, obtained from Italian durum wheat.

Its colour is intense, the grains are irregular as the handmade couscous and it has medium size grains, smaller than others. Granoro Cous Cous contains low moisture that allows long preservation.

Thanks to the “soft” method of production, Granoro Cous Cous is highly hygroscopic: this means that during the cooking and soaking stages (5/7 minutes), it absorbes a lot of water, milk or broth, and triples its volume compared to the raw product.
 

CURIOSITIES

Cous Cous can be considered the first ready-made dish in history, given its short cooking time.

Generally, cous cous is considered far from the Italian cooking tradition. In fact, there many Italian dishes to prepare with cous cous: cous cous with peas and ham, cous cous with fresh fava beans and Siena pecorino, cous cous with Bolognese sauce and Parmesan and cous cous with fish.

USE

Granoro Cous Cous can be stored in the refrigerator, even dressed, for several days and then warmed in a bain-marie.
It can be used for semolina soups and fried because it is perfect for breading.

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GRANORO CREMA DI PEPERONCINO 180 GR

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GRANORO CUT CAPPELLINI 1LB

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.