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GRANORO DITALI LISCI 1LB

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.
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GRANORO ELICOIDALI 454GR 1LB

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.
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GRANORO FAGIOLI BORLOTTI 400 GR

Italian Fagioli Borlotti in water
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GRANORO FAGIOLI CANNELLINI 400GR

Italian Fagioli Cannelini in water
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GRANORO FETTUCCINE 454GR 1LB

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GRANORO FETTUCCINE NEST 1 LB

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

GRANORO GNOCCHI DI PATATE 500GR

Il Pastificio Attilio Mastromauro porta in tavola una nuova e gustosa novità: Granoro inaugura il 2011 offrendo ai suoi consumatori i nuovissimi Gnocchi di Patate

iNGREDIENTS:mashed potatoes 80% (potatos emulsifiers: mono and diglycerid of fatty acids), eheat flour type 00, cornstarch, salt, acidity regulator: lactic, acid, preservative: sorbic acid,

GRANORO GRAN FUSILLI 500 GR

It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.

GRANORO GRANFUSILLI 500GR 1,1LB

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

GRANORO LASAGNA RICCIA 500 GR

It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.