DOLCIDEA company was established in 1972 and is specialized in the production on nougat, crunchy, chocolate and easter eggs. The knowledge of the food processing techniques along hith the tradition and the experience, lead during the years, De Cristofaro family to reach a high standard quality of the product.
     DOLCIDEA takes care of the selection about raw materials and its quality goal is an integral part of all the processing activities together with the business management.
     The productive flexibility, the constant updating of the most manufacturing pocess, allow for complete satisfaction of italian and forein customer's requirements.
     Tanks to the new production unit, dolcidea is more and more able to meet the requirements of the home market with particular reference to large-scale retail trade, moreover yhose of foreign market enabling the company to be more and more competitive and flexible for "private label" prosucts.

Carnaroli is a very good rice for risotto, also nice for rice salads.

Eleebi Breakfast Biscuits Sugar Free
Ingredients:soft wheat flour, sweetners: powdered maltitol, maltitol syrup:vegetable margarine Owithout hidrogenated fats), fresh pasteurised eggs, whey, leavening agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, salt, flavoring. May contain traces of nuts

Ingredients: durium wheat semolina, eggs 14.6%, breadcrumbssalt, yeast, cheeses: ricotta from milk 1.9%, milk serum powder, vegetable oil, salt, milk proteine, butter, flavoring

Italian rice gluten free natural black

risotto Primavera ready in 15 minutes

Ingredients: rice, freze-dried dehydrated vegetable, (peas, carrots, zucchini, onions, spinach, celery) garlic, meat extract, dehydrated chicke meat, extract for vegetable broth, sugar,vegetable oil,