Campania

Larger picture

GAROFALO CALAMARATA 1 LB

We have made our pasta for over 200 years in the town of Gragnano, the town was named for wheat ( grano). fresh spring water, sunny weather and the nearby sea make this hill the perfect aerea in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

GAROFALO PASTA DI GRAGNANO ALLWHEAT 1LB PENNE

Penne is the plural form of the Italian “penna,” meaning feather or quill. In Italy, penne are produced in two variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each noodle. Garofalo Signature’s penne rigate has ridges on both the inside and the outside of each noodle, allowing this cut to hold a hearty serving of pasta sauce with each bite!
Sauce Pairing Suggestion: Traditional tomato & basil

GAROFALO PASTA DI GRAGNANO ALLWHEAT 1LB SPAGHETTI 1 LB

Spaghetti dirives from the Italian word “spago,” meaning "thin string" or "twine". The word spaghetti literally translates to "little strings." Spaghetti lovers should take care not to overpower this thin pasta with heavy sauces. Olive oil and white wine based sauces will do the trick! Sauce Pairing Suggestion: White wine and clam

GAROFALO PASTA DI GRAGNANO ALLWHEAT FUSILLI 1 LB

The name Fusilli means rifle. This popular pasta cut, shaped as a three-edged spiral, was inspired by the process by which the inside barrel of a gun is "rifled," using a similarly screw-shaped device. This cut of pasta is perfect when paired with cream sauces that cling to the interior grooves of its spiral shape.
Sauce Pairing Suggestion: Zucchini cream and squash

GAROFALO PASTA DI GRAGNANO ALLWHEAT PAPPARDELLE 1LB

Pappardelle are the largest cut among egg pastas. Their origins are attributed to northern-central Italy, more precisely in Tuscany, where they are very commonly used. Even the name comes from Tuscan dialect “pappare,” which refers to the verb meaning to eat with joy and pleasure- almost in a childlike way.